Versailles FFA & FFA Alumni Hosting FREE Breakfast as part of National FFA & Agriculture Week on Feb 24th to Promote Agriculture & Honor Ag Producers.
On Saturday, February 24th from 8a.m. until 12:00p.m., the Versailles FFA & FFA Alumni will be hosting an Omelet Breakfast to recognize the local agriculturalist and promote the agriculture industry. There will be free omelet breakfasts for all in attendance. This breakfast is free but will require RSVP to ensure proper breakfast. The breakfast will also include: a farm toy show, agriculture displays to promote the industry, and farm displays created by the local youth.
This event will be open for all of the public to enjoy. On behalf of the Versailles FFA chapter we like to personally invite and encourage the youth of Darke County to participate in a farm toy display contest. Again, this contest is completely cost free.
Awards and monetary prizes will be awarded for each division sponsored by the Darke County Farm Bureau. All participants will receive a small prize; however, first place in each division will receive $25.00, second place $15.00, and third place $10.00. All displays along with a tag with your name and age must be delivered to the Versailles FFA advisor, Mrs. Dena Wuebker, at Versailles Schools near the Greenhouse door (door 4) from 7:00am to 6:00pm pm on Thursday, February 22nd.
All displays will be judged prior to the breakfast and the Farm Displays will be displayed on the stage of the cafetorium all attendees will be enabled to view the displays. Farm displays can be torn-down and loaded out between 12:00p.m. and 1:30pm on Feb 24th.
The rules and regulations for the Farm Youth Display can be received by emailing [email protected] find the information on the Versailles Exempted Village School website under the high school followed by FFA link.
Please RSVP for the breakfast to either Dena Wuebker 937-423-2369 or through above email, or contact Colton Prescott at [email protected] or at 260-729-2713 or contact Versailles FFA President Marcus Berger at 937-621-9249. Please RSVP for the breakfast by Feb 16th.